Nestled in the foothills of the Macedon Ranges, only an hour from Melbourne, our organic truffière contains 500 inoculated English Oak trees. Planted in 2011, we nurtured and pruned the trees before being rewarded in 2018 with the discovery of our first prized Périgord black truffle.

 

Guided by our trained truffle dog, Molly, we delicately lift each aromatic truffle from the soil by hand. The truffles are stored and carefully cleaned for preservation prior to delivery to our customers.

 

Fresh Périgord truffles are available in season; late May, June, July and early August.